They are a family tradition whenever my grandma and grandpa host a BBQ or dinner at their house. We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. My Grandpa Jim makes the best frozen margaritas. Capoferri, meanwhile, recommends skewing sweet when. My philosophy is to achieve a concentration of flavor, sweetness in balance with acidity and fruity aromatics from the citrus, he says. Estopinal suggests using a spirit between 80 and 90 proof to keep the cocktail balanced. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. Besides ice, tequila can make or break a frozen margarita. There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. Ingredients 2 limes, each cut into 8 wedges, divided 1/4 cup margarita salt 8 cups crushed ice (about 36 oz.) 1 (10-oz.) can frozen limeade concentrate 1. Ingredients 2 limes, each cut into 8 wedges, divided 1/4 cup margarita salt 8 cups crushed ice (about 36 oz.) 1 (10-oz.) can frozen limeade concentrate 1 cup (8 oz.) silver tequila 1/4 cup (2 oz.) orange liqueur (such as Grand Marnier or Cointreau) 2 tablespoons fresh orange juice (from 1 small. 16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022